Garlic

Features:

1) Chinese fresh garlic

2) Variety:

a) Normal white garlic

b) Pure white garlic

3) Size: 4.5cm up, 5.0cm up, 5.5cm up, 6.0cm up, 6.5cm up

4) Supplying period:

a) Fresh season: early June to September

b) Cold storage season: September to next June

5) Deep-processed products:

a) Fresh garlic cloves

b) Dehydrated garlic power, dehydrated garlic granules,

dehydrated garlic flakes

c) Frozen garlic cloves



Details:

1) Plump shaped bulbs offering full flavored cloves that have a purplish hue

2) Shelf life is long and under proper conditions can be stored for up to 9 months

3) Produce wonderful flavors and have the beneficial effect of reducing bacteria,

keeping the heart in good condition and immunity



Loose packing:

10kg/ctn, 10kg/mesh bag, 20kg/mesh bag



Small packing:

1kg/bag, 10bags/ctn

500g/bag, 20bags/ctn

3pcs/bag, 10kg/ctn

4pcs/bag, 10kg/ctn

5pcs/bag, 10kg/ctn